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His fried thighs, brined in chamomile tea, will be the emphasize of the deconstructed Sunday supper platter filled with biscuits, rooster salad, sunchoke scorching sauce and a ramekin of gravy for dipping. He’s received plenty of oysters, much too, served Uncooked, above charred bread with scallion butter or wearing sauces like French curry. Shou